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Oyster Mushroom Avocado Toast

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Oyster Mushroom Avocado Toast

Oyster mushrooms make for a delightful addition and nutritious avocado toasts. The secret here is the marriage of butter and soy sauce, the combination adds richness and brings out the natural umami flavors of the mushrooms.

This recipe makes a hearty and filling breakfast for two, or a lighter one for four. The recipe can be deliciously doubled with shiitakes.

Servings: 2

Keywords: Avocado Toast, Breakfast, Brunch, Oyster mushroom

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

8 oz Oyster mushroom
1 tbsp Olive oil
1 tbsp Unsalted butter
1 tbsp Soy sauce
1 Ripe avocado
2 Bagels of your choice
Parsley or other herbs for garnish
Lemon or lime wedge
Salt and pepper to taste

Instructions

Prep the bagels and avocado: slice your bagels in half and toast them. Seed and peel the avocado, then smash it in a bowl with a little salt. Spread the avocado over the toasted bagels.
Pre-heat a cast iron or other heavy bottomed pan on high until it’s smoking hot. Meanwhile, chop your oyster mushroom harvest, removing thick stems, into bite size chunks. When the pan is hot, add a glug of olive oil and immediately drop in all of the mushrooms.
Let the mushrooms sit – avoid the hesitation to stir! – until the bottoms brown and caramelize. They’ll smell like heaven, approximately 2 minutes. Reward your patience and stir and sauté the mushrooms for 1 more minute until cooked through.
Turn off the heat and add the butter and soy sauce. Spoon the mushrooms over each bagel half, crack pepper on top and garnish with parsley. Serve each bagel half with a lemon or lime wedge.

Notes

Sub virgin coconut oil for the butter to make it vegan, or Chinese Oyster Sauce for the Soy for some added funk.

When sautéing the mushrooms, avoid stirring them – the goal is to develop the smoky, caramelized tips which make oyster mushrooms shine.

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Oyster Mushroom Avocado Toast

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Oyster Mushroom Avocado Toast

Ingredients

Instructions

Ingredients

Instructions

Notes