Oyster mushrooms make for a delightful addition and nutritious avocado toasts. The secret here is the marriage of butter and soy sauce, the combination adds richness and brings out the natural umami flavors of the mushrooms.
This recipe makes a hearty and filling breakfast for two, or a lighter one for four. The recipe can be deliciously doubled with shiitakes.
Keywords: Avocado Toast, Breakfast, Brunch, Oyster mushroom
Sub virgin coconut oil for the butter to make it vegan, or Chinese Oyster Sauce for the Soy for some added funk.
When sautéing the mushrooms, avoid stirring them – the goal is to develop the smoky, caramelized tips which make oyster mushrooms shine.